Greece, the birthplace of western civilization, steeped in culture, history, and with stunning natural landscapes, is also a powerful agricultural nation producing some of the world’s best fruits. We spoke to Stamatis Coveris – ZI…
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One of the most unique tropical fruits in Vietnam – the dragon fruit, is also considered the tastiest in the region. Read on to discover more about this delicious local staple from Choung Dang, ZIM Vietnam Special Cargo Manager, w…

It should come as no surprise that there are constant new trends and happenings in the avocado industry. Learn more about the evolving avocado landscape in Mexico from Isaac Fregoso, ZIM Mexico Reefer Sales Account Owner.

Perishables can travel great distances when you understand their requirements. We’ve rounded up the most common perishable food products and their particular characteristics.

South Africa’s citrus season is brimming with an abundance of fresh and brightly colored fruits. But what makes the country such a major global citrus exporter? We spoke with Gary Eagar, South Africa Branch Manager, about the rece…

Whether you are a durian fan or not, you probably wondered about the mysterious fruit at some point. Nutthawut Wiwatbutsiri, ZIM Thailand Reefer Sales Manager, has got all your durian questions answered as well as a look at Thaila…

Egypt’s booming grape season has begun, and we met with Amani Selim, ZIM Egypt Country Manager who let us in on the evolution and developments of the local table grape export market, plus a closer look at …

Turkey has established itself as a leader in top quality commodities like its widely acclaimed citrus fruit, which rose even higher this year, doubling export volumes. In this interview, we dive deep into the many ways in which Tu…

Europe’s central trade and logistics hub has geared up to make the most of this year’s massive export boom. Discover how the Netherlands took initiative in meeting onion demands while finding sustainable solutions in times of glob…